FRENCH SILK PIE CAKE (COPYCAT DEEP’N DELICIOUS CHOCOLATE CAKE)

This cake is so good. SO. GOOD. We wouldn’t get it often when I was little, but when we did, it was the best treat. The cake itself is fine, basically good old chocolate cake. But the frosting… the frosting!! Where is the heart eyes emoji?? That stuff is like crack. I’d gladly take a bowl full of that frosting with a spoon and be happy.

I actually haven’t had this cake in decades (seriously), but over the holidays I got this inexplicable craving that just had to be satisfied. All the precious cakes lining my freezer were just not going to cut it. Ryan was all like — imagine if your followers knew what you were getting?? Blasphemy! Little did he know I had already blasted my guilty pleasure to everyone on my Instagram stories. There were some closet Deep’n Delicious fans that came out of the woodwork, let me tell ya — this cake has a cult following. Rightfully so.

INGREDIENTS

• Chocolate Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder sifted
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup vegetable oil
• 1 cup buttermilk room temperature
• 1 cup hot water
• 2 large eggs
• 2 tsp vanilla
• French Silk Frosting:
• 3/4 cup unsalted butter softened, but still cool
• 1 cup caster sugar superfine sugar (granulated ok, not powdered)
• 1 1/2 tsp vanilla
• 3 oz unsweetened Baker's chocolate melted and cooled completely
• 3 large whole eggs cold
• Assembly:
• chocolate flakes or sprinkles
• US Customary - Metric

INSTRUCTIONS

1. Chocolate Cake:
2. Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
3. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
4. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
5. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
6. ............................

for full instruction please see : livforcake.com

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