INDIVIDUAL PUFF PASTRY CHICKEN POT PIES

Last time I was with you on Food Fanatic I shared with you this Apple Pie Cinnamon Rolls Recipe and I told you that our family was on the move! Well we have landed in the Twin Cities in Minnesota. We have been here for just about 6 weeks but it actually feels like it has been forever! The kids are settled into school, my hubby has settled into his new job and our house is in order.

Those temperatures make me crave comfort foods! I want ALL the soups and hearty recipes I can get! Which is one reason why I wanted to make pot pies.
For years I have made a semi Homemade Chicken Pot Pie but this go around I made them into individual servings and decided to put some puff pastry on top inside of a homemade crust. Either version is equally good but when you are in need of a quick dinner, this definitely fits the bill!

Ingredients

• 1 cup Chicken, diced
• 1/2 cup Chopped Onion
• 1 teaspoon Salt
• 2 tablespoons Butter
• 2 14.5 ounce cans Mixed Vegetables, drained
• 10 1/2 ounces Cream Of Chicken Soup
• 2 sheets Puff Pastry, thawed
• 1 tablespoon Chopped Parsley

Directions

1. Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside.
2. In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside.
3. In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley.
4. ............................................

for full instruction please see : www.thebittersideofsweet.com

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