Instant Khaman Dhokla

Whenever I crave for something quick and easy, this is my go-to recipe and my all time favorite snack. I love everything about this recipe! It’s soft, spongy and has a wonderful flavor. Instant Khaman Dhokla is the most simple and easiest recipe that you will ever make.

During my college days, instant khaman dhokla was the very first recipe that I learned in my F&B class. Since then, it has been by far one of my favorite appetizer recipes, and I have been entertaining my family and friends for years.

This recipe is adapted from the great master cook of our times -Tarla Dalal cookbook.

INGREDIENTS
HOMEMADE KHAMAN DHOKLA MIX

• 1 cup Besan (Chickpea flour/ Gram flour)
• 1.5 tablespoon Sooji (Semolina)
• A pinch of Hing
• 1 tablespoon Sugar
• Salt to taste

WET INGREDIENTS

• 1 teaspoon  Crushed ginger and green chilies (optional)
• 1.5 teaspoon Eno (fruit Salt)
• 1/2 teaspoon Citric acid
• 2.5 tablespoon Oil
• 3/4 - 1 cup Water (may need to add less for that pouring consistency)

FOR TEMPERING

• 1 teaspoon Mustard seeds
• 10-12 small Curry leaves
• 1 teaspoon Sugar (optional)
• 2-3 tablespoon Water (optional)
• 4-5 small Green Chilies
• 1 tablespoon Oil

METHOD
KHAMAN DHOKLA PREPARATION

1. Assemble all the ingredients. Please read all the tips above before proceeding.
2. In a big bowl add besan, sooji, hing, salt and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients".

for full recipes please see : www.ruchiskitchen.com

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