JALAPENO POPPER DIP (VIDEO)

Jalapeno Popper Dip is my go to party appetizer.  Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey.  The result is the most incredible dip, reminiscent of the appetizer we all love so much!

There are very few things I love more than cheese. It is, by far, my favorite food and you’ll find no shortage of cheese recipes here!  I also love anything with a little heat so, of course, I naturally love Jalapeno Poppers!

This easy appetizer takes the delicious flavors of Jalapeno Poppers and makes them into a totally delicious scoopable bite. Quick, easy, and totally addictive, this is the perfect party dip for any time of year and can be made up to 3 days ahead of time.

INGREDIENTS

• 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 8 oz package cream cheese , softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 3/4 cup shredded parmesan cheese

TOPPING

• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine , melted
• 1/4 cup shredded parmesan cheese
• 1 tablespoon fresh parsley

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
3. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
4. .................................

for full recipes please see : www.spendwithpennies.com

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