KETO SMORES MUG CAKE RECIPE

I am so excited to share this Keto Smores Mug Cake Recipe with you all today! This is officially my family’s FAVORITE quick after dinner dessert I’ve created so far. Especially coming from my 8-year-old daughter, who absolutely loves S’mores roasted over the fire.

I was so jealous the last few gatherings we had, where the girls end-of-the-evening treat was making S’mores. As I have been experimenting with different ways to make mug cakes, I came across Honest Syrup’s Vanilla flavored sugar-free syrup and you know what… It tastes like Marshmallows!! Then the light bulb went off. I had to try it! This is so deserving, you must give it a go if you are craving an ooey-gooey campfire treat!

Ingredients

• 1 tbs Unsalted Butter
• 3 tbs Blanched Almond Flour by Nature's Eats
• 1 tsp Baking Powder Double Acting Aluminum Free by Argo
• 2 tbsp Organic Stevia Blend by Pyure
• 1/8 tsp Maple Extract by Watkins
• 1 Large Brown Egg
• 1/8 tsp Himalayan Pink Salt
• ½ x 1 bar ~ 2 squares ChocoPerfection Dark Chocolate Bar
• 2 tbsp Heavy Whipping Cream
• 1 tbsp Swerve confectioners
• 1 tbsp Honest Syrup Vanilla by Choc Zero
• 1/8 tsp Liquid Smoke by Colgin optional

Instructions

1. Select the mug you would like to make your cake in (microwave safe)
2. Melt 1 tbs butter in the microwave for 30 seconds.
3. Add almond flour, baking powder, sweetener, maple, egg, and salt. Mix well.
4. Add chocolate squares on top of the batter, then microwave 90 seconds.
5. ....................................

for full recipes please see : lowcarbinspirations.com

Share this post