LOW CARB HUSH PUPPIES

If you ask me, hush puppies are the best part of seafood restaurants. No fried fish meal is complete without a them. These Low Carb Hush Puppies have all the flavor that you would expect from a traditional hush puppy, without the carbs!

I opted to bake these in the oven. Coconut flour is super absorbent and it sucked up way too much oil when I fried them. I actually prefer baking them anyway because it cuts down on the mess, and I can make a bunch of them at once without babysitting a skillet.

Ingredients

• 4 tbsp Butter Softened
• 3 oz Cream Cheese Softened
• 4 Eggs
• 1/3 cup Coconut Flour
• 1 tsp Baking Powder
• 1/4 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 3 tbsp Onion Grated or Very Finely Sliced
• pinch salt

Instructions

1. Preheat the oven to 375 degrees F and grease a baking sheet.
2. Combine the butter and cream cheese in a medium bowl, using a hand mixer until its a smooth uniform consistency.
3. Add the eggs and mix again.
4. Next, add the coconut flour, baking powder, seasonings and onion. Mix well.
5. Chill the batter in the freezer for 10 minutes.
6. .............................

for full recipes please see : www.thismomsmenu.com

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