LOW FODMAP SPICY LEMON PASTA WITH SHRIMP

Rich, buttery and oh-so-delicious, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is nothing short of flavor-FULL! I have been using Ancient Harvest® Supergrain Pasta™ Linguine and I love the texture! In fact, my wheat-tolerating husband even enjoys this pasta!

INGREDIENTS

• 1 (8 oz.) box gluten-free linguini (like Ancient Harvest® Supergrain Pasta™ Linguine)
• 1 Tbsp. garlic-infused olive oil
• 4 Tbsp. butter (or ghee), divided
• 1 ¼ lb. uncooked large shrimp, peeled and deveined
• 1 tsp. low FODMAP Italian seasoning
• ¼ tsp. red pepper flakes
• 4 cups spinach
• ½ lemon, juice of
• 2 Tbsp. parsley or chives, minced
• Salt and pepper, to taste

INSTRUCTIONS

1. Cook gluten-free pasta according to package instructions. Drain, toss with a little olive oil (to prevent sticking) and set aside.
2. In a large pot, heat olive oil and 1 Tbsp. butter. Add shrimp and cook until shrimp start to turn pink; flipping once. Once shrimp are almost cooked, stir in Italian seasoning, red pepper flakes, and spinach. Cook until spinach is wilted; stirring occasionally.
3. Add cooked pasta to shrimp and spinach mixture. Add remaining 3 Tbsp. butter; stir until melted and well mixed.
4. ...............................

for full instruction please see : funwithoutfodmaps.com

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