Milk Tea With Coffee Jelly

Crazy Ex-Girlfriend is so funny, a little bit bawdy, and completely fantastic. I caught up with the show over the summer (all of season 1 is on Netflix) and I’m totally hooked.

Season two premieres tonight, which gives me the perfect excuse to post a recipe I’ve been dying to make on the blog forever: Milk Tea with Coffee Jelly!
What does milk tea and coffee jelly have to do with Crazy Ex-Girlfriend? Well, the characters on this show spend an ungodly amount of time at their local Boba stand (it’s basically their Central Perk). And my favorite thing to order at bubble tea places is Milk Tea with Coffee Jelly.

Ingredients

• Coffee Jelly
• 1 packet gelatin (2 1/4 teaspoons)
• 1 1/2 tablespoons water
• 2 heaping tablespoons (35g) granulated sugar
• 1 cup very hot strong coffee
• Milk Tea
• 3 cups hot water
• 3 bags black tea
• 2 tablespoons (25g granulated sugar (adjust to taste)
• 2 tablespoons heavy cream or milk

Instructions

1. In a medium bowl, stir together gelatin and water. Allow gelatin to bloom for 3 to 5 minutes before stirring in sugar and very hot coffee. Stir until sugar and gelatin are completely dissolved.
2. Transfer mixture to a 7x5-inch dish. Refrigerate until solid, at least three hours.
3. While your coffee jelly is firming up, add tea bags to hot water and brew very strong black tea. Allow to cool slightly before placing in the refrigerator to chill.
4. ...........................

for full instruction please see : bakingmischief.com

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