My Homemade Easy Lasagna Recipe

A week ago I caught a nasty virus for the second time in a month.  My husband came home every night and without a complaint he let me stay in bed resting while he handled the kids, cleaning and even pulled out some of my freezer meals for dinner.  He was a real trooper. I was very touched…and grateful for him letting me rest! 

While I was in bed I was thinking about when I met my husband and how one night I made my easy Lasagna recipe for him and his roommates. I think this Lasagna might have helped him fall in love with me…yes people it’s that good! 🙂

My Easy Lasagna recipe is my ultimate favorite, and I am one of the pickiest people on the planet (my poor mom).  So if you have picky kids they might just eat this one too. Well, maybe.

INGREDIENTS

• 1 lb ground beef
• 1 onion (chopped)
• 1/2 tsp salt
• 1/8 tsp garlic powder
• 15 oz spaghetti sauce (I use traditional Ragu)
• 1 pint cottage cheese
• 1 cup grated Parmesan cheese
• 2 tbsp dried parsley
• 10 oz lasagna pasta (cooked to al dente and cooled in cold water)
• 12 oz shredded Mozzarella cheese (about 1 ½ cups)
• US Customary - Metric

INSTRUCTIONS

1. Combine ground beef, onion, salt and garlic powder. Cook under med-high until browned and tender. Drain and put back into skillet. Add spaghetti sauce and simmer for 15 minutes, stirring occasionally.
2. ................................................

for full recipes please see : happymoneysaver.com

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