NO BAKE CHOCOLATE PEANUT BUTTER DELIGHT

Living on a farm proves there are educational opportunities every where you look and when I made this dessert I thought it was the perfect opportunity to talk with out boys about soil.

The boys loved the dessert and loved learning more about soil. As farmers one of our top priorities is taking care of the land and our animals. We know that in order to make a living from farming we need to do our best to make sure the cows are comfortable and continue to improve the way we farm in order to be able to pass the land on to future generations. We do many things working towards this including planting cover crops, soil testing and implementing conservation practices like grass waterways.

INGREDIENTS
Crust:

• 2 cups graham cracker crumbs
• ⅔ cup melted butter
• 5 Tablespoons sugar
• ½ cup chopped salted Spanish peanuts

Second Layer:

• 8 oz. package cream cheese, softened
• ⅔ cup creamy peanut butter
• 2 cup powdered sugar
• 1 cup heavy whipping cream

Third Layer:

• 1 (3.4 ounce) package instant vanilla pudding
• 1 (3.4 ounce) package instant chocolate pudding
• 3 cups milk
• Fourth Layer:
• 8 ounce carton cool whip, thawed
• 1-2 cups chopped peanut butter cups

INSTRUCTIONS

1. Mix together crust and press into a greased 9 x 13 inch pan.
2. Mix together the second layer and spoon over the crust with a wet spoon.
3. Mix together the third layer and pour over second layer.
4. ..................................

for full instruction please see : www.farmwifecooks.com

Share this post