ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE

I’m excited to announce that we have found it, and this amazing homemade Orange Dreamsicle Cake recipe belongs in your Recipe Box too!

There are few cakes that spring to mind for summertime parties more quickly than this Orange Dreamsicle Cake recipe. When I think of summer, I think of desserts with fruit, and ice cream!

This cake truly lives up to it’s name, it tastes EXACTLY like a Dreamsicle! This light, flavorful citrus cake couldn’t be more perfect for summer gatherings.

INGREDIENTS

• 2 1/2 cups (285g) cake flour
• 1 1/2 cups (300g) sugar
• 1/2 teaspoon (3g) salt
• 2 1/2 teaspoon (12g) baking powder
• 1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch. If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
• 4 large eggs
• 3/4 cup (190g) frozen orange juice concentrate, thawed
• 1/2 cup (121g) milk
• 1 Tablespoon (10g) orange extract
• zest of 1 orange
• Orange Coloring Gel (optional) We used a small amount to tint some reserved orange cream cheese frosting so that we could apply it to the cake here and there for a swirled effect.

DIRECTIONS

1. Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.)
2. Grease and flour two 8 x 2 inch round pans.
3. ...................................

for full recipes please see : www.mycakeschool.com

Share this post