OVERNIGHT FRENCH TOAST CASSEROLE RECIPE

We just made this delicious overnight french toast casserole recipe the other day for “brinner” (breakfast for dinner) and I almost forgot how good it was. The entire family loved it! 🙂

Now I recommend letting it sit overnight, but I just didn’t plan that ahead (that is why you should always have a menu plan). You can easily make this recipe without it sitting overnight – just decrease the milk by 50%. It still tastes great but probably not as delicious as letting it sit overnight. 🙂

Either way, you can still have delicious french toast casserole.  Now if want it to taste even more amazing – drizzle homemade pancake syrup on top and then sprinkle powdered sugar.  YUM!

INGREDIENTS

• ½ loaf of bread (about 10 slices plus one heel) cut into chunks -You could use old stale bread. You could also use different types of bread for different flavors.
• 4 eggs
• 1½ cups milk
• 4 Tablespoons of Sugar (divided in half)
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

INSTRUCTIONS

1. Spray bottom of pan with cooking spray or coat with melted butter. Cut bread into chunks and spread evenly in a 9×13 pan.
2. Mix together eggs, milk, 2 Tablespoons of sugar, salt, and vanilla. Pour over bread. Mix to coat (feel free to get your hand dirty). 😉
3. In a small separate bowl mix together 2 Tablespoons of sugar and 1 Tablespoon of cinnamon. Sprinkle this mixture over the entire pan until it is gone.
4. ...................................

for full recipes please see : www.eatingonadime.com

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