PUMPKIN CHOCOLATE CHIP CAKE
How many things have you made with pumpkin so far this fall? I have only done 2 things. Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. I am guessing I will make muffins soon, but that will probably be it until Thanksgiving for me. My 11 year old probably wishes that weren’t the case, but I have to draw the line somewhere!
I kind of want to make every pumpkin dessert that I see. There is just something about this time of year and the comfort of all the spices that just gets me every time. The weather turns colder and I want all the cinnamon and spices in everything.
I finally broke down and made a cake. My friend Sandra from A Dash of Sanity posted this Triple Chocolate Pumpkin Cake and the ganache was just calling my name! I kind of wanted to lick my screen. So I made my own version of the cake and topped it with the rich chocolate ganache. It was a great decision. If you follow along on Instagram, you might have seen me making this cake earlier this week.
Trust me when I say the ganache is incredible. I pretty much licked the bowl clean, and was pretty sad when it was gone. If you like a lot of frosting or glaze on your cake, you might want to make extra. Extra chocolate is always a good idea!
Ingredients
Instructions
for full recipes please see : dinnersdishesanddesserts.com
I kind of want to make every pumpkin dessert that I see. There is just something about this time of year and the comfort of all the spices that just gets me every time. The weather turns colder and I want all the cinnamon and spices in everything.
Baca Juga
Trust me when I say the ganache is incredible. I pretty much licked the bowl clean, and was pretty sad when it was gone. If you like a lot of frosting or glaze on your cake, you might want to make extra. Extra chocolate is always a good idea!
Ingredients
- Cake
- 1 (15oz) can pumpkin puree
- 1 cup vegetable oil
- 1 cup brown sugar
- 3/4 cup white sugar
- 3 large eggs
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 Tbls cinnamon
- 1 tsp ground nutmeg
- 1 1/2 cups chocolate chips
- Ganache
- 3 Tbls butter
- 3/4 cup dark chocolate chips
- 1 Tbls corn syrup
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray and flour a bundt cake pan. Set aside.
- In a large bowl whisk together pumpkin, oil, sugar, brown sugar and eggs until smooth.
- In a separate bowl mix together flour, baking soda, salt, cinnamon, and nutmeg. Mix in chocolate chips.
- Add flour mixture to pumpkin mixture and stir until well combine.
- Pour into prepared pan.
- ..............................
for full recipes please see : dinnersdishesanddesserts.com
0 Response to "PUMPKIN CHOCOLATE CHIP CAKE"
Posting Komentar