Rainbow Fudge

INGREDIENTS

• 3 cups sugar
• 3/4 cup unsalted butter
• 2/3 cup half and half cream
• 12 ounces white chocolate chips
• 7 ounces marshmallow crème
• Pink, orange, yellow, green, blue & purple food coloring
• Rainbow sprinkles

INSTRUCTIONS

1. Place the sugar, butter and half and half cream in a pot and bring to a boil over medium heat. Make sure to constantly stir the mixture. Once the mixture has come to a boil, boil for 4 minutes, constantly stirring.
2. Remove from the heat and add the chocolate chips and marshmallow crème. Stir until fully combined.
3. ................................

for full recipes please see : www.tastemade.com

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