Recipe for the Delicious, BLT Stuffed Avocados
This is not the first time, nor will it be the last time in which I point out that bacon makes everything so much better, and these stuffed avocados are not the exception. The key to completing this dish is crispy bacon. Oh, and just in case you were wondering, yes the reason I will continue talking about how bacon makes everything better is, well because it’s bacon!
The nutritional star of this recipe of course is the avocado. An avocado is a little powerhouse which is packed with countless batman and minerals such as potassium, manganese, zinc, foliate, magnesium, iron, phosphorous, as well as vitamins A, C, E, K and B1, B2, B3, B5, and B6. WOW! It may have been faster if I had simply said that avocados have just about everything, yes definitely faster. And on top of that, avocados contain the healthy fat oleic acid, this is a monounsaturated fats which helps to reduce inflammation as well as lower the risk of cancer.
Ingredients
Instructions
for full instruction please see : harvestexcitement.com
The nutritional star of this recipe of course is the avocado. An avocado is a little powerhouse which is packed with countless batman and minerals such as potassium, manganese, zinc, foliate, magnesium, iron, phosphorous, as well as vitamins A, C, E, K and B1, B2, B3, B5, and B6. WOW! It may have been faster if I had simply said that avocados have just about everything, yes definitely faster. And on top of that, avocados contain the healthy fat oleic acid, this is a monounsaturated fats which helps to reduce inflammation as well as lower the risk of cancer.
Ingredients
- Two avocados (medium)
- Two slices of bacon
- ½ a cup of romaine lettuce
- ½ a cup of grape tomatoes
- One teaspoon of lime juice
- ¼ teaspoon of sea salt
- ¼ teaspoon of garlic powder
- ⅛ teaspoon of black pepper
Instructions
- While the skillet is still cold, place the bacon on it. Cook your bacon over a mow to medium-low flame until the edges begin curling up. Slip and continue to cook until they are golden and crispy. Generally this process takes around five minutes, perhaps a bit longer. Use paper towels to drain and as they cool they will crisp up even more.
- Meanwhile the bacon is cooking, we slice the avocados in half and remove their pits. Out of each had of the avocado, scoop out half and leave the other half undisturbed, place the scooped out halves in a bowl.
- Mash up the avocado that is in the bowl. Stir in the lettuce, grape tomatoes, lime juice, sea salt, garlic powder, and black pepper, adjust to personal taste.
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for full instruction please see : harvestexcitement.com
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