Reese’s Peanut Butter Cheesecake Recipe: Easy NoBake Cheesecake

Reese’s Peanut Butter Cheesecake is absolutely the bomb! The creamy peanut butter cheesecake filling with Oreo cookie crust, chopped Reese’s peanut butter cups and a drizzle of chocolate syrup on top is to die for. You will be making this easy no bake Reese’s Cheesecake recipe again and again.

This No Bake Reese’s Peanut Butter Cheesecake recipe is the marriage of two of my very favorite sweets, Reese’s Peanut Butter Cups and cheesecake.  Being a no bake dessert it is both perfect for the hot days of summer, as well as a dessert to make with the kids.

While the hands-on time to make this is pretty minimal, do plan ahead to give this plenty of time to chill before serving.  A half hour of chilling during prep, and four hours after.  This is pretty typical of cheesecakes of all kinds though.  The wait is well worth it.

Ingredients

• Oreo Crust:
• 24 Oreo Cookies
• 5 tbsp Butter melted
• Peanut Butter Filling:
• 24 oz Cream Cheese softened
• 1 tsp Vanilla
• 1 cup Confectionery Sugar
• 1 1/2 cup Peanut Butter
• 8 oz Whipped Non-dairy Topping
• 30 Reese's Miniatures
• Chocolate syrup to drizzle

Instructions

1. Chop the Reese's cups into quarters, then freeze for 30 minutes to harden.
2. Crush Oreos in food processor, then pulse in melted butter.
3. Press Oreo Crust mixture into bottom of spring form pan and partway up the sides .
4. Chill the crust a minimum of 30 minutes to firm.
5. ......................................

for full recipes please see : momfoodie.com

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