Sausage, Egg & Cheese Biscuit Casserole

I am big on Sunday breakfast. My breakfast routine throughout the week is sketchy at best. But Sunday is the day when everyone is home and we have the chance to sit down and eat breakfast together. Not that it has to be a big to-do but it’s a great day for us to take a breather and eat a proper breakfast. You know, something other than cereal.

And if you like an all-in-one breakfast, this one is for you. It’s not only simple to throw together but it hits all the breakfast marks: sausage, cheese, biscuits. Plus, I am adding Eggland’s Best eggs in here.

Eggland’s Best eggs not only add nutrition (double the Omega 3’s, 10x more Vitamin E, 25% less saturated fat, 5x more Vitamin D, and more Vitamin B12 and Lutein compared to ordinary eggs), but it adds a good boost of protein.I also added in a little touch of gravy too which I think takes this over the top and adds such great flavor to the whole dish.

Ingredients:

• 1 (16 oz.) can jumbo buttermilk biscuits
• 1 lb. hot sausage, cooked & crumbled
• 2 cups Colby & Monterey Jack cheeses, shredded
• 6 large eggs
• 1/2 cup milk
• salt & pepper, to taste
• 1 (2.75 oz.) packet country sausage gravy
• 2 cups water

Directions:

1. Preheat oven to 350f degrees. Spray a 9×13 baking dish with cooking spray. Cut each biscuit into eighths.
2. Line bottom of the baking dish with the cut biscuits.
3. Sprinkle cooked sausage evenly over biscuits.
4. ....................................

for full recipes please see : www.thecountrycook.net

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