SCOTCHEROOS

In some parts of the world, Scotcheroos are known as Fat Bars.

Once you try one, though, you won’t care WHAT they are called. You’ll just want to eat more. They are absolutely spectacular.

These little no-bake treats are basically the best idea, ever. First you make a sauce of corn syrup, sugar, and peanut butter. Then, you pour it over crispy rice cereal.

NEXT, you top it with melted chocolate and butterscotch chips.

Last, cut them into small squares. These babies are as rich as they are tasty!

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 18 ounces creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup butterscotch chips
• 1 cup milk chocolate chips

Instructions

1. Coat a 9-inch by 13-inch pan with butter or nonstick spray.
2. Combine corn syrup and sugar in a large stock pot or Dutch oven and bring to a boil. Remove from heat and stir in peanut butter.
3. .................................

for full instruction please see : www.culinaryhill.com

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