SIMPLE VANILLA BUTTERCREAM FROSTING
I’m about to get very real and personal with y’all. I’m the kind of person who scrapes the frosting off of store-bought cakes … I just don’t care for it. At. All. Blech! My kids love that I scrape it off because that usually means they get extra frosting! If I’m being completely honest, I also don’t care for canned frosting too much either – but I have used it on a rare occasion – like for my Firecracker Cake or my Halloween Bundt Cake. You can say that I’m sort of a frosting snob.
If there’s one thing I think everyone should know how to make, it’s a Simple Vanilla Buttercream Frosting. It’s easy, delicious, and you probably have everything on hand. And have I mentioned it tastes soooooo much better than that canned junk? I just can’t and won’t budge – and once you see how easy it is to make buttercream frosting – you shouldn’t either!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.lovebakesgoodcakes.com
If there’s one thing I think everyone should know how to make, it’s a Simple Vanilla Buttercream Frosting. It’s easy, delicious, and you probably have everything on hand. And have I mentioned it tastes soooooo much better than that canned junk? I just can’t and won’t budge – and once you see how easy it is to make buttercream frosting – you shouldn’t either!
INGREDIENTS
- 1/2 cup (1 stick) real butter, softened
- 3-3/4 cups powdered sugar
- 3-4 tbsp. milk or water
- 2 tsp. vanilla extract
- Food coloring, if desired
INSTRUCTIONS
- Place all ingredients in a large mixing bowl, using 3 tbsp. milk or water.
- ..............................
for full recipes please see : www.lovebakesgoodcakes.com
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