SKINNY BROCCOLI SALAD

I made this to go alongside some Ranch Turkey Burgers for dinner. It was a great Friday night, summer meal. All that was missing was a glass of Sangria. Recipe for that might be coming soon. 🙂
We are looking forward to having family come and visit us from the mainland in a couple of days. My son is so excited and keeps asking everyday if it’s time to go pick up his auntie. We are excited for our daughter to meet her auntie for the first time! Hawaii is a beautiful place to be stationed and we do love it here, but the distance is definitely a downside. But at least it’s a fun place to visit; when family can save up the funds. 🙂

Ingredients

• 1 medium head of broccoli, chopped into small pieces
• 1/4 cup red onion, diced
• 1/4 cup sunflower kernels
• 1/4 cup raisins, or 1 (1 oz) box
• 1/2 cup plain Greek yogurt
• 1 TB sugar
• 1 1/2 TB white vinegar
• 3-4 slices bacon, cooked crisp and crumbled

Instructions

1. Combine broccoli, sunflower kernels, raisins, and bacon in a large bowl. Set aside.
2. Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat.
3. Tastes great when served immediately. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.
4. ......................................

for full instruction please see : belleofthekitchen.com

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