Super Yummy Cajun Butter Steak

In a big bowl, mix soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.

Take out about ⅓ of the mixture to use for glaze later. Throw the steak in the mixture and allow it to marinate for 20 minutes or up to 4 hours.

(If you want it to marinate for longer than 20 minutes, then cover the bowl with plastic wrap and place it in the fridge.)

Heat grill or grill pan to high temperature. Bring out the steak from marinade and apply season on both sides with adequate salt and pepper.

Grill the steak until charred on the bottom, should take about 10 minutes. Flip the steak, then lower grill temperature to medium-high and grill for another 8 to 10 minutes.

INGREDIENTS

• 1/2 c. low-sodium soy sauce
• 1/3 c. extra-virgin olive oil
• 1/4 c. lightly packed brown sugar
• 1/4 c. bourbon
• 2 tbsp. whole-grain mustard
• 2 tsp. cajun seasoning
• 2 cloves garlic, minced
• 1 tsp. fresh thyme leaves
• 2 lb. tri-tip steak (or a very thick cut of sirloin)
• 2 tbsp. butter, cut into tabs
• Freshly chopped parsley, for garnish (optional)

DIRECTIONS

1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
2. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.) Remove from grill and let rest on cutting board before slicing against the grain. 
3. .........................................

for full recipes please see : www.delish.com

Share this post