Sweet Potato Dinner Rolls

Hello everyone! It is Sanna once again, and I am here with another recipe for you to enjoy. If you’ve visited my blog, you know how much I adore baking.  The whole process of kneading, watching the dough rise and then savoring the wonderful aroma as the bread bakes in the oven is I think just as satisfying as biting into the bread itself.

On one of our recent chats, Lalaine and I have talked about how the days are going by fast and that pretty soon, the holidays will be upon us.
What that means is food, food, and MORE food!

For my guest post this month on Kawaling Pinoy, I can’t think of a better recipe to share with you than my favorite bread for the holidays. These sweet potato rolls are the ultimate addition to your Thanksgiving feast.

Soft, fluffy and with an intense sweet potato color and sweet taste, they’re a guaranteed to be a hit with kids and adults alike.

Ingredients

• 2 1/4 teaspoon active dry yeast
• 1/2 cup warm water
• 1 tablespoon white granulated sugar
• 3 tablespoons brown sugar
• 1/2 cup mashed sweet potatoes
• 3 tablespoons butter, softened
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• US Customary - Metric

Instructions

1.  In a large bowl, combine yeast, white sugar, and warm water. Stir together and let stand for 5 minutes or until foamy.
2. Add brown sugar, mashed sweet potatoes, softened butter, eggs, and salt to the bowl. Stir using a wooden spoon to incorporate the ingredients. 
3. Add 3 cups of the flour and stir the dough until flour is moistened.
4. ....................................

for full recipes please see : www.kawalingpinoy.com

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