Taco Spaghetti Casserole
A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta, it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.
Ingredients
2 lb
ground beef
2 pkg
taco seasoning
2 can(s)
Rotel tomatoes and chilies, 10 oz each
1 can(s)
tomato paste, 6 oz.
1 lb
spaghetti
6 c
water
2 c
Mexican blend shredded cheese
for full recipes please see : www.justapinch.com
Ingredients
2 lb
ground beef
2 pkg
taco seasoning
2 can(s)
Rotel tomatoes and chilies, 10 oz each
1 can(s)
tomato paste, 6 oz.
1 lb
spaghetti
6 c
water
2 c
Mexican blend shredded cheese
- How to Make Taco Spaghetti Casserole
- Brown ground beef in a Dutch oven. Drain fat and return to pan.
- Stir in taco seasoning.
- Add Rotel, tomato paste and spaghetti.
- ............................
for full recipes please see : www.justapinch.com
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