THE BEST LOW CARB BANANA BREAD RECIPE (KETO-FRIENDLY)

This delicious low carb banana bread recipe is a must try!

Banana is available all year round so I always make sure there’s banana on the table every day. I usually use bananas for my daily smoothies. See my 13 favorite smoothie recipes here.

I was in the mood to make something different for breakfast and banana bread recipe is the easiest recipe I found online.

It is shocking to know how healthy minded people are nowadays. A simple banana bread recipe can now have several healthy versions like low carb, sugar-free, gluten-free, keto, paleo etc.

So joining the hype, this recipe is a low carb banana bread. I also call this almond flour banana bread, because instead of regular flour, almond flour was used.

This low carb bread recipe is an amended version of this original keto bread recipe. Stevia is my sugar substitute. The original recipe does not have this, I was kind of worried that it will taste bland, so I added stevia. This is totally optional though.

If you are crazy about bread, here are 14 other types of keto bread you will love!

Ingredients

• 3 overripe banana, mashed
• 3 large eggs
• 2 cups almond flour
• 1/4 cup olive oil or coconut oil
• 1 tsp baking soda
• stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
• 1/2 cup walnuts (optional)
• coconut oil for spraying the pan

Instructions

1. Preheat oven at 350F.
2. In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
3. In a separate bowl mix together the almond flour, baking soda, and stevia.
4. .................................

for full recipes please see : delicrunch.co

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