THE EASIEST PIZZA YOU'LL EVER MAKE

This recipe makes a terrific "do-it-yourself-party." All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust). For a larger party, you can easily double it.

INGREDIENTS

• 2 cups lukewarm water
• 1 tablespoon sugar
• 1 tablespoon active dry yeast or instant yeast; or 1 packet active dry yeast
• 1 tablespoon salt
• 2 tablespoons olive oil, optional
• 5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour or Pizza Flour Blend, enough to make a soft, smooth dough
• 2 tablespoons Pizza Dough Flavor, optional

INSTRUCTIONS

1. Dissolve the sugar, yeast, and salt in the lukewarm water (and olive oil, if you're using it).
2. Add the flour and Pizza Dough Flavor, starting with 5 1/2 cups flour and adding more as necessary to make a soft, smooth dough.
3. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes.
4. .................................

for full recipes please see : www.kingarthurflour.com

Share this post