Upside Down Apple Cinnamon Roll Cake
Upside Down Apple Cinnamon Roll Cake is like giant cinnamon roll, only better having cream cheese filling and ooey-gooey homemade caramel sauce and fresh apples on top. Serve it up for breakfast or brunch, or simply as a dessert or snack. It’s so delicious and comforting, perfect for fall baking season!
This Upside Down Apple Cinnamon Roll Cake is made with refrigerated crescent roll dough, so it means less work from the start. For this recipe you’ll also use peeled and sliced fresh apples, no need to cook them first. Although, the recipe calls for homemade caramel sauce, no worries! It’s done in just 5 minutes!
So let’s start making this yummilicious upside down giant cinnamon roll!
First make caramel sauce. In a saucepan over medium heat melt ¾ cup butter, add ¼ cup heavy cream, then stir in sugar, salt, corn syrup and vanilla. Then let it boil for 2-3 minutes until it starts thickening. Save half of the caramel for serving and pour remaining sauce in prepared pan. Let it cool slightly before start arranging apples in the bottom of the pan.
Ingredients
For Caramel Sauce:
Instructions
for full recipes please see : omgchocolatedesserts.com
This Upside Down Apple Cinnamon Roll Cake is made with refrigerated crescent roll dough, so it means less work from the start. For this recipe you’ll also use peeled and sliced fresh apples, no need to cook them first. Although, the recipe calls for homemade caramel sauce, no worries! It’s done in just 5 minutes!
So let’s start making this yummilicious upside down giant cinnamon roll!
First make caramel sauce. In a saucepan over medium heat melt ¾ cup butter, add ¼ cup heavy cream, then stir in sugar, salt, corn syrup and vanilla. Then let it boil for 2-3 minutes until it starts thickening. Save half of the caramel for serving and pour remaining sauce in prepared pan. Let it cool slightly before start arranging apples in the bottom of the pan.
Ingredients
- 2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
- 2 Tablespoons butter-melted and slightly cooled
- 1/3 cup light brown sugar
- 2 teaspoons cinnamon
- 8 oz. cream cheese-softened
- ¼ cup sugar
- 1 teaspoon vanilla
For Caramel Sauce:
- ¾ cup butter
- 1 teaspoon salt
- 1 cup brown sugar
- 2 Teaspoons light corn syrup
- ¼ cup heavy cream
- 2-3 apples-peeled and cut in ¼ inch slices
Instructions
- Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
- To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
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for full recipes please see : omgchocolatedesserts.com
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