Vanilla Cake Recipe
Have you been searching for a truly delicious and moist vanilla cake recipe? Look no further! I have been using this recipe for over ten years for my cake clients with nothing but rave reviews. With the release of my cake decorating book, I found out how popular this cake really has become! This is the cake that turns those “I don’t even like cake” consultations into OMG we need to book you right now clients! The secret to this perfect recipe is in the way it’s mixed. Prepare to forget everything you’ve ever known about making cake from scratch!
Cake clouds. That’s what we called this cake when it would come out of the oven, warm and delicious! It’s SOOOO hard not nibble on some leftovers which is why I almost always bake myself a little 4″ round with some leftover batter, which I highly recommend. The secret to the fluffy texture of this cake is in the mixing method. I use the reverse mixing method which is where you combine your flour and your butter together first to make a sandy texture. If you’ve ever made short bread then you know where this is going. The butter coats the flour, making it harder for gluten to form during the mixing process. Did you know gluten is only activated once you add in liquids?
Ingredients
Instructions
for full instruction please see : hsugargeekshow.com
Cake clouds. That’s what we called this cake when it would come out of the oven, warm and delicious! It’s SOOOO hard not nibble on some leftovers which is why I almost always bake myself a little 4″ round with some leftover batter, which I highly recommend. The secret to the fluffy texture of this cake is in the mixing method. I use the reverse mixing method which is where you combine your flour and your butter together first to make a sandy texture. If you’ve ever made short bread then you know where this is going. The butter coats the flour, making it harder for gluten to form during the mixing process. Did you know gluten is only activated once you add in liquids?
Ingredients
- Vanilla Cake Recipe
- 14 oz cake flour
- 12 oz granulated sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla extract
- 10 oz whole milk
- 3 large eggs
- 2 oz vegetable oil
- 6 oz butter
Instructions
- Baking The Cake
- Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Measure out the liquid ingredients and place them into a bowl.
- .......................
for full instruction please see : hsugargeekshow.com
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