VEGAN POTATO CAKES STUFFED WITH MUSHROOMS
Vegan Potato Cakes stuffed with Mushrooms – Delicious way to use leftover mashed potatoes. Potato cakes are perfect for summer, fall or winter lunch. Use different herbs to change the flavour. It’s a delicious savoury vegan meal that even meat-eaters will love!
For our first wedding year anniversary I gave my husband a fancy swiss army knife. He gave me a magazine subscription. “I thought we were doing traditional anniversary gifts, ” he said, “first year is paper.”
For our second anniversary I gave him a bathrobe; he gave me jewellery. “I thought we decided to do traditional anniversary gifts, ” I said to him, “second year is cotton.” Finally, for our third year we were in sync and gave each other traditional leather gifts.
Fourth year was much more difficult. Old school guides suggested that year four is the year of flowers or fruit, however, modern interpretation of that year said that it was the year for appliances. After a few weeks of hints I finally got a Slow Cooker.
Ingredients
Instructions
for full recipes please see : www.imagelicious.com
For our first wedding year anniversary I gave my husband a fancy swiss army knife. He gave me a magazine subscription. “I thought we were doing traditional anniversary gifts, ” he said, “first year is paper.”
For our second anniversary I gave him a bathrobe; he gave me jewellery. “I thought we decided to do traditional anniversary gifts, ” I said to him, “second year is cotton.” Finally, for our third year we were in sync and gave each other traditional leather gifts.
Fourth year was much more difficult. Old school guides suggested that year four is the year of flowers or fruit, however, modern interpretation of that year said that it was the year for appliances. After a few weeks of hints I finally got a Slow Cooker.
Ingredients
- 2 pounds potatoes
- 2 bay leaves
- 2 tablespoons oil or more as needed for pan-frying, divided
- 1/2 pound mushrooms
- 150 g onion
- 10 g dill (or other herbs like parsley, rosemary, thyme
- 1/2 cup flour
- salt, pepper, dry thyme and your other favourite flavourings to taste
- US Customary - Metric
Instructions
- Wash, peel and dice the potatoes.
- Boil the potatoes with bay leaf until fully cooked.
- While the potatoes are cooking, heat one tablespoon of oil in a large pan.
- Dice the onion and coarsely chop mushrooms.
- ..............................................
for full recipes please see : www.imagelicious.com
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