VEGAN TAHINI CHOCOLATE CHUNK COOKIES

A quick poll on Instagram last week suggested that you’re all very interested in this recipe. Sure, there were a few of you that admitted that tahini isn’t really you’re thing, but the vast majority of you were all “gimme that recipe”!

Ask (or Insta-vote) and you shall receive.

These vegan tahini chocolate chunk cookies are a seed-buttery twist on a classic chocolate chunk cookie.

I receive lots of requests for oil-free recipes and these are, indeed, oil-free. They’re also naturally gluten-free if that’s your jam.

But allergy friendly perks aside, these cookies are just downright delicious.

Ingredients

• 1 cup pourable tahini*
• 1 cup coconut sugar
• 2 teaspoons vanilla extract
• 1 cup oat flour
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup filtered water
• 1/2 to 2/3 cup chopped dark chocolate

Instructions

1. Preheat the oven to 350F. Line a large cookie sheet with parchment paper.
2. To a large mixing bowl, add the tahini and coconut sugar, and cream together using a hand or stand mixer fitted with beater attachments.
3. ......................................

for full recipes please see : www.blissfulbasil.com

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