15-MINUTE HONEY GARLIC CHICKEN

We are somehow back to Monday and this will be M’s first full, 5-day week of kindergarten. We’ve also got fall activities ramping up and both my husband and I have busy work schedules this time of year.

So quick and easy is the name of the game most nights! (Though, yes, that’s pretty much always the case 😉 )

This honey garlic chicken recipe fits the bill – just 5 ingredients and 15 minutes are all you need to whip up this dinner. And just wait until you taste the sauce. I literally eat it from the pan with the spoon.

INGREDIENTS

• 2 teaspoons olive oil (or canola oil)
• 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes (about 1/2 inch)
• Salt and black pepper
• 3 tablespoons honey
• 3 tablespoons low-sodium soy sauce
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, adjust for heat)
• For serving (optional): brown rice, sliced green onions, sesame seeds, lime wedges to squeeze over chicken

INSTRUCTIONS

1. Heat olive oil in a large skillet over medium-high heat.
2. Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)
3. ..............................

for full recipes please see : www.familyfoodonthetable.com

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