30 Minute Cheesy Garlic Shrimp Alfredo

Busy days and nights are pretty typical around here. And I know how hard it can be to find time to pull a dinner together on a week night. If you are anything like me, there are way too many nights when dinner time rolls around and nothing is ready, nothing is defrosted, and you are left debating between pancakes and cereal. Well, this is the answer. It is fast, easy to make, and your family will think you put tons of thought and effort into this beautiful dinner!

30 Minute Cheesy Garlic Shrimp Alfredo, did I mention how delicious it is? The shrimp are cooked to perfection, and an easy Alfredo sauce can be whipped up in minutes in a blender. My favorite blender is my

I use it all the time.  Or skip the blender and just heat and whisk by hand. I prefer to simplify the whole process. This recipe gets rave reviews, and consists of things you might already have on hand, or can keep in the freezer for those busy nights.

Ingredients

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 lb peeled and deveined shrimp
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese (optional)
• Pepper to taste
• Parsley to garnish

Instructions

1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
2. In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
3. ............................................

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