APPLE CIDER DOUGHNUTS

more than Apple Cider Doughnuts? Nothing, that’s right, the correct answer is nothing. Soft, fluffy, golden nuggets of spiced deliciousness that have been coated in cinnamon sugar or apple cider glaze…YUM!!

If I was a football loving gal and spent my weekends tailgating, I would be bringing these babies with me.

Get your taste buds ready and start the process.
Heat the apple cider in a small saucepan over medium-low heat until it is reduced to 1/4 cup, about 20 – 30 minutes. Set aside to cool.
Mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together is a medium sized bowl. Set aside.
In a stand mixer using the paddle attachment, beat the butter and granulated sugar together until smooth…..

INGREDIENTS

• 1 cup fresh apple cider
• 3 1/2 Cups unbleached, all-purpose flour
• 2 Teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• 1/2 teaspoon fine sea salt
• 4 Tablespoons unsalted butter (softened)
• 1 cup granulated sugar
• 2 Large eggs (at room temperature)
• 1/2 cup buttermilk (1/2 cup cashew milk + 1 teaspoon vinegar)
• oil for frying
• Apple Cider Glaze
• 1 cup powdered sugar
• 2 Tablespoons fresh apple cider
• Cinnamon Sugar
• 1 cup granulated sugar
• 1 1/2 Tablespoons ground cinnamon

DIRECTIONS

1. Heat the apple cider in a small saucepan over medium-low heat until it is reduced to 1/4 cup, about 20 - 30 minutes. Set aside to cool.
2. Mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together is a medium sized bowl. Set aside.
3. In a stand mixer using the paddle attachment, beat the butter and granulated sugar together until smooth.
4. Add the eggs, one at a time, and beat until fully incorporated. Use a rubber spatula to occasionally scrap down the sides as necessary.
5. ...........................................

for full instruction please see : cookingwithcurls.com

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