BACON WRAPPED TATER TOT BOMBS

Bacon Wrapped Tater Tot Bombs are dangerous. Dangerous in the same way the Chicken Fire Poppers a couple of weeks ago were dangerous. They’re so delicious you’ll immediately want to crowd the pan to eat them as quickly as possible only to realize 20 minutes later that eating 12 of these may be a bit overdoing it.

But hey, thats why the Bacon Wrapped Tater Tot Bombs are labeled as appetizers. Sharing is caring, about your fellow friend and your stomach! Here’s a video to show you how easy it is!

I used to cater a lot of parties for clients and when I’d show up with my plan I’d created for the event I’d hear things like “Do you do little pigs in a blankets?” and “ooh let’s do those mini grilled cheese sandwiches with tomato soup shots again!”  I learned quickly to keep the appetizers craveable, fun, playful and indulgent.



 A good sharp cheddar, thick cut bacon, organic brown sugar and organic tater tots (I used Cascadian Farms) are the only ingredients you’re going to need to make these delicious little Bacon Wrapped Tater Tot Bombs.

INGREDIENTS

  • 24 tater tots (I used Cascadian Organic, but any cylinder shaped tot will work)
  • 24 slices sharp cheddar cheese , the size of the tater tot, but thinly sliced
  • 12 slices thick cut bacon , cut in half
  • 3/4 cup light brown sugar

NSTRUCTIONS

  1. When you are cutting your sharp cheddar cheese you can cut them the same height and width as the face of your tot, but just make sure that the squares are thin since your bacon should still wrap around the tots without creating a bulge for the cheese.
  2. ....................................

for full instruction please see : dinnerthendessert.com

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