BAILEYS POKE CAKE

So I’m going to give you some unsolicited advice today.  And it’s not to eat this cake with reckless abandon . . . okay, it is.  So, I guess I’m going to give you two pieces of advice today.

So the advice.  It’s the best advice I’ve ever been given.  It was from my mom.  She was crazy smart.  I mean, I’m totally biased, but still true.  One of the reasons she was so smart was because she was so insightful.  She was good at reading other people because she was really good at reading herself.  She knew what she was thinking and feeling and she dealt with it.

Man.  I miss her a ton.

Ingredients

• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsps baking powder
• 1 1/2 tsps baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk I used skim
• 1/2 cup vegetable oil
• 1 tsp mint extract not peppermint extract
• 1 cup strongly brewed coffee
• 1 cup Baileys Irish Cream
• 8 oz Cool Whip
• 1 cup Andes baking Chips

Instructions

1. Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. .......................................

for full recipes please see : www.wineandglue.com

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