Bakery Style Pumpkin Muffins

Bakery-style pumpkin muffins are jumbo, moist, tender and gloriously full of pumpkin flavor. I have been searching for a moist muffin with loads of pumpkin flavor. THIS IS THE ONE!

These taste as close to Costco muffins as I’ve ever eaten. I know some people tire quickly of pumpkin spice everything, but NOT ME! So if you’ve had enough pumpkin for the season just bear with me.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 15 oz can pumpkin puree
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/4 cups sugar
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Instructions

1. Put oven rack in middle position and preheat oven to 350F. Spray muffin cups with non-stick baking spray or use liners.
2. Whisk together flour, baking powder, baking soda, salt and pumpkin pie spice in a small bowl.
3. Whisk together pumpkin, oil, eggs, sugar in a large bowl until smooth, then stir in flour mixture just until combined.
4. .......................................

for full instruction please see : www.dontsweattherecipe.com

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