BANANA PUDDING TRUFFLES – A SOUTHERN SPECIALTY
I have a problem. There is one thing I always buy at the grocery store that I think I am out of, but I don’t because there are still some left at home. Do you have the same problem? Can you guess what that thing is?
To-Do Lists every day!
When I embark on my daily, yes daily, trip to the store I usually have a list. Most of the time that list is in my head which is a bad thing because if I see anyone at the store that I know, I am going to stop and talk to them and forget my list.
5% of the time I have a written list but I still buy things that are not on it because I am easily swayed by pretty labels and sales signs. But mostly it’s because I think I am running out of it, or will very soon, and need to have more on hand.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.taketwotapas.com
To-Do Lists every day!
When I embark on my daily, yes daily, trip to the store I usually have a list. Most of the time that list is in my head which is a bad thing because if I see anyone at the store that I know, I am going to stop and talk to them and forget my list.
5% of the time I have a written list but I still buy things that are not on it because I am easily swayed by pretty labels and sales signs. But mostly it’s because I think I am running out of it, or will very soon, and need to have more on hand.
INGREDIENTS
- 11 ounces vanilla wafers
- 8 ounces cream cheese (softened)
- 20 banana chips
- 2 mashed ripe bananas
- 8 ounces white chocolate
INSTRUCTIONS
- Place vanilla wafers in a food processor and pulse until crumbs.
- Add the cream cheese and bananas.
- Pulse until a stiff batter is formed.
- .......................................
for full recipes please see : www.taketwotapas.com
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