BASIL & LEMON BAKED SALMON IN FOIL

We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert.

Dessert was always my dad’s favorite.
It’s not often I get too personal on here.  However, Father’s Day is this weekend and I can’t help but get a little emotional.
It’s been over nine years since I last hugged my dad.  A hug I will never forget.

I can still feel his arms squeezing me tight and telling me how much he loved me.
He was the best dad ever.  A father to four boys and two girls.

My dad attended every sports game, dance recital, piano performance, school play, awards ceremony, and any other event his kids were in.
He was the man.  And I was his princess.
So much has happened since that cold and dreary day in 2008.  I graduated college and then dental school.

Ingredients

• 1 ½ lbs salmon cut into 6 fillets
• 6 Tbsp butter melted
• 1 clove garlic crushed
• 1 handful basil finely chopped
• 2 Tbsp lemon juice
• 1 tsp salt
• ½ tsp pepper
• 6 lemon slices

Instructions

1. Preheat oven to 375 degrees.
2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
3. ......................................

for full instruction please see : www.evolvingtable.com

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