BEEF STROGANOFF CASSEROLE

I know our family sure loves a good casserole.  And with its creamy beefy sauce, this Beef Stroganoff Casserole is one of our all-time favorites.  To quote our 7-year-old Little Miss H., it's delicious!

While I have to agree with our sweet Little Miss H.'s opinion, there's an even bigger bonus than great taste that came along with this tasty casserole ~ the cash rewards I earned when I shopped at Food Lion for the ingredients to make it.

Ingredients

• 10 oz. egg noodles
• 1 to 1 ½ lb. ground beef
• 3 T. butter
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 8 oz. sliced fresh mushrooms
• 1 T. all-purpose flour
• 1 (8 oz.) can tomato sauce
• 1/4 c. Burgundy, other dry red wine, OR red cooking wine
• 1 (14.5 oz.) can beef broth
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. shredded mozzarella cheese

Topping:

• 1 T. butter, melted
• 1/3 c. Panko bread crumbs
• 1/3 c. grated or shredded Parmesan cheese
• 1 T. chopped fresh parsley

Directions

1. Cook noodles according to package directions. Drain and set aside.
2. In a large saucepan, melt 3 tablespoons butter over medium to medium-high heat. Add onion and garlic and saute until limp, about 2 to 3 minutes. Add ground beef and mushrooms. Cook, stirring frequently, until ground beef is browned.
3. Remove pan from heat. Stir in flour.
4. Return pan to heat. Stir in tomato sauce, Burgundy/red wine, beef broth, salt, and pepper. Bring a boil; reduce heat and simmer, uncovered, for 10 minutes.
5. ...............................

for full instruction please see : www.thekitchenismyplayground.com

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