BLUEBERRY COCONUT CHIA PUDDING
Blueberry coconut chia pudding is one of the easiest recipes I’ve ever made. It’s just 3 ingredients, 5 minutes of prep, and the end result is a creamy, healthy breakfast, snack or dessert.
Over the years I’ve shared a lot of recipes on this blog. And I can’t think of a recipe easier than chia pudding. It’s pretty much foolproof. Even my disaster-in-the-kitchen husband has made it on his own without issue.
You give the chia seeds a quick stir into the coconut milk and then put it in the fridge. And that’s pretty much it! The chia seeds will thicken the milk, forming a pudding consistency. When it’s set, you spoon it into jars, bowls, etc, and top it with some blueberries. Super easy!
INGREDIENTS:
OPTIONAL BLUEBERRY PUREE
DIRECTIONS:
for full recipes please see : kirbiecravings.com
Over the years I’ve shared a lot of recipes on this blog. And I can’t think of a recipe easier than chia pudding. It’s pretty much foolproof. Even my disaster-in-the-kitchen husband has made it on his own without issue.
You give the chia seeds a quick stir into the coconut milk and then put it in the fridge. And that’s pretty much it! The chia seeds will thicken the milk, forming a pudding consistency. When it’s set, you spoon it into jars, bowls, etc, and top it with some blueberries. Super easy!
INGREDIENTS:
- 2 cups coconut milk (see note)
- 1/2 cup chia seeds
- 1 cup fresh blueberries
OPTIONAL BLUEBERRY PUREE
- 2 cups blueberries fresh or frozen
DIRECTIONS:
- Pour coconut milk into a large bowl or container. Stir in chia seeds. If your mixture is not sweet enough you can stir in a little sweetener, like honey. Refrigerate for several hours until thickened, or overnight.
- Spoon into bowls to serve. Top with fresh blueberries. You can also garnish with coconut flakes. To top with blueberry puree, see step 3.
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for full recipes please see : kirbiecravings.com
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