BLUEBERRY COCONUT CHIA PUDDING

Blueberry coconut chia pudding is one of the easiest recipes I’ve ever made. It’s just 3 ingredients, 5 minutes of prep, and the end result is a creamy, healthy breakfast, snack or dessert.

Over the years I’ve shared a lot of recipes on this blog. And I can’t think of a recipe easier than chia pudding. It’s pretty much foolproof. Even my disaster-in-the-kitchen husband has made it on his own without issue.


You give the chia seeds a quick stir into the coconut milk and then put it in the fridge. And that’s pretty much it! The chia seeds will thicken the milk, forming a pudding consistency. When it’s set, you spoon it into jars, bowls, etc, and top it with some blueberries. Super easy!

INGREDIENTS:

  •  2 cups coconut milk (see note)
  •  1/2 cup chia seeds
  •  1 cup fresh blueberries

OPTIONAL BLUEBERRY PUREE

  •  2  cups blueberries fresh or frozen

DIRECTIONS:

  1. Pour coconut milk into a large bowl or container. Stir in chia seeds. If your mixture is not sweet enough you can stir in a little sweetener, like honey. Refrigerate for several hours until thickened, or overnight.
  2. Spoon into bowls to serve. Top with fresh blueberries. You can also garnish with coconut flakes. To top with blueberry puree, see step 3.
  3. ..................................


for full recipes please see : kirbiecravings.com

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