Brazilian Frozen Chicken - Halal Grade A Frozen Chicken

Aunt Toni always made cheesecake for family gatherings and it is BY FAR Jerry’s favorite dessert. A few years ago for Christmas, Aunt Toni sent us a spring-form pan and her recipe. What a great gift. I have made Aunt Toni’s Cheesecake every year since.

The first year that I made it, I did it after work. Mixed everything perfectly then realized the cooking time. I had no clue it took so long. I had to set my alarm for the middle of the night to take it out of the oven and put it into the refrigerator…So worth it.

Ingredients
Crust

• 2 1/2 cups graham cracker crumbs
• 1/2 cup pecans , finely chopped
• 1/2 cup granulated sugar
• 1 stick butter , softened

Filling

• 5 (8 ounces) packages cream cheese
• 1 3/4 cup granulated sugar
• 3 Tablespoons flour
• 1 Tablespoon vanilla
• 6 eggs
• 1/4 cup heavy whipping cream

Instructions

1. Crust
2. Combine crumbs, pecans and sugar.
3. Cut in butter and combine well.
4. Press into bottom and half way up the sides of a 9 inch spring-form pan.
5. .......................................

for full instruction please see : cookinglifetothefullest.com

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