Brown Butter Salted Caramel Mocha Cookies

I am so excited to be teaming up with Nestle today to share this fun new cookie recipe. It is one of my new favorites! The idea for this cookie has been rolling around in my head for a few months now. I wanted to create cookie that was a combination of all my favorite flavors. Coffee and caramel is one of my absolute favorite flavor combos. If you haven’t tried my Caramel Toffee Latte Cupcakes, they are an absolute must!! :) I also added chunks of Nestle’s semi-sweet chocolate because coffee, caramel, and chocolate is always a good idea. Oh, by the way, there’s also a giveaway at the end of this post with some really fun, rare Nestle items. Definitely worth checking out!

And be sure to visit my friends Maria and Jenny today who are also creating recipes with Nestle and offering a fun giveaway!

These cookies are sent absolutely over the top with the addition of brown butter. You guys know how much I love brown butter! I am obsessed with brown butter cookies, and I pretty much make all my cookies with brown butter now. It adds a completely melt-in-your-mouth texture and that “secret ingredient” flavor that makes these cookies decadently bold, rich, and ultra flavorful. Everyone always asks me what my secret is! :) It’s one of those flavors you can’t quite put your finger on the taste, but you know it is to die for. :)  If you’ve never made cookies with brown butter before, hold on… and get ready to get hooked! :)

Ingredients:

• 2 sticks (1 cup) salted butter
• 1 1/4 cups packed dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 tablespoons instant coffee granules
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel bits
• 3/4 cup Nestle Semi-Sweet Chocolate Chunks
• Coarse sea salt for sprinkling.

Directions:

1. Preheat the oven to 350 degrees F. Melt the butter in a saucepan over medium heat. Once the butter starts to foam, begin whisking constantly. When the butter turns brown, fragrant, and you see little brown bits at the bottom of the pan, immediately remove from heat and and transfer to a large mixing bowl. Set aside to cool.
2. ......................................

for full recipes please see : www.kevinandamanda.com

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