CARAMEL APPLE DIP RECIPE
I think I have determined that I am obsessed with making you fall recipes. It’s like my brain goes into overdrive when it comes to all things pumpkin and caramel apple. I want to take all the ordinary desserts and fall-ify them for you. (Don’t question me. Fall-ify is totally a word.) Did you notice the extensive list of caramel apple recipes above? I feel like it’s just the tip of the iceberg.
There is something about dessert dips that makes me almost as nutty as fall desserts. You know what I think it is? I think it’s that a little bit of dip doesn’t feel like I actually had a dessert. That is totally it! It’s like frosting or Nutella. If I just have a tiny little taste of this cream cheese caramel apple dip, then I didn’t actually have dessert and I can have thirty more dips.
After you mix all of these together, you want to throw it back in the refrigerator so it thickens up a little bit. Then top it with a little more caramel sauce to make it look pretty and add some toffee bits. Or don’t! Just eat it by yourself with a spoon in the pantry and pretend for thirty seconds/bites that your kids aren’t trying to murder each other over a board game no one is playing correctly.
Ingredients
Instructions
for full instruction please see : www.wineandglue.com
There is something about dessert dips that makes me almost as nutty as fall desserts. You know what I think it is? I think it’s that a little bit of dip doesn’t feel like I actually had a dessert. That is totally it! It’s like frosting or Nutella. If I just have a tiny little taste of this cream cheese caramel apple dip, then I didn’t actually have dessert and I can have thirty more dips.
After you mix all of these together, you want to throw it back in the refrigerator so it thickens up a little bit. Then top it with a little more caramel sauce to make it look pretty and add some toffee bits. Or don’t! Just eat it by yourself with a spoon in the pantry and pretend for thirty seconds/bites that your kids aren’t trying to murder each other over a board game no one is playing correctly.
Ingredients
- 8 ounces cream cheese room temperature
- 14 ounces caramel topping or caramel sauce plus additional for topping (found near the ice cream)
- 1 cup powdered sugar
- 1/2 cup apple butter
- toffee bits optional
- apples for serving
- crackers for serving
Instructions
- Beat all of the ingredients together. Chill for two hours in the refrigerator.
- When serving, add additional caramel sauce to the top and toffee bits.
- ........................................
for full instruction please see : www.wineandglue.com
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