Cheesecake Stuffed Banana Bread

What’s better than banana bread? Cheesecake stuffed banana bread! Oh my word y’all – this is some good stuff right here. I’m not sure I’ll ever want to eat regular ole banana bread again after eating this. Wait? Who am I kidding. Of course I will. But this is a sweet treat you will most definitely want to make!

This is like next-level banana bread right here. Folks will cut into it thinking it’s just a regular loaf of bread. Then  – SURPRISE!

Normally I really enjoy walnuts in my banana bread. I didn’t add them to this recipe but you certainly could if you’d like. Either way, it’s delicious and will most definitely become a new family favorite!

Ingredients
For the bread:

• 2 large very ripe bananas peeled and mashed
• ⅓ cup salted butter melted
• ¾ cup light brown sugar packed
• 1 egg
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1½ cups all-purpose flour

For the cheesecake filling:

• 6 ounces cream cheese room temperature
• ¼ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract
• 3 tablespoons all-purpose flour

Instructions

1. Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick spray.
2. .......................................

for full recipes please see : www.thecountrycook.net

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