CHOCOLATE BANANA MUFFINS

Chocolate and banana fan? You are going to love these muffins!

Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins.

These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate. The chocolate and banana pair perfectly in these muffins.

You have GOT to try one warm out of the oven!

THESE CHOCOLATE BANANA MUFFINS ARE:

• deliciously moist and fluffy, as well as dense
• loaded with chocolate and banana flavour
• super quick and easy to make
• a perfect, indulgent treat for breakfast!
• These delicious muffins can be stored in an airtight container for up to 5 days (and frozen for up to 2 months) – perfect for when the craving kicks in!

INGREDIENTS

• 1 and 1/2 cups plain/all-purpose flour 190g
• 1/2 cup cocoa powder 50g
• 3/4 cup caster/granulated sugar 150g
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips 175g
• 1 large egg room temperature
• 2 large bananas mashed
• 2 teaspoons vanilla extract
• 1/4 cup vegetable oil 60ml
• 1 cup Greek-style yogurt 240g

INSTRUCTIONS

1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Toss in the chocolate chips. Set aside.
3. ....................................

for full recipes please see : marshasbakingaddiction.com

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