Chocolate Chip Cookie Dough Pudding

Brown sugar, vanilla, and a little bit of butter help flavor this silky smooth pudding in a way that is seriously like you're eating cookie dough in pudding form. And chocolate chips help (although I'm a weirdo who prefers to not have chocolate chips in my cookie dough, so I mostly just ate the pudding chip-less. Michael thinks I'm crazy.)

Speaking of Michael, he was also pretty skeptical when I told him about the pudding. He wasn't too sure about it. But then he took a bite...and another....and another. And he said, "Ah...I get it."

Ingredients:

• 3/4 cup light brown sugar, packed, divided
• 1/8 tsp. salt
• 3 tbsp. cornstarch
• 2 cups 2% or whole milk
• 1/2 cup heavy cream
• 1 tsp. vanilla extract
• 2 tbsp. unsalted butter
• 1/4 cup mini semisweet chocolate chips

Preparation:

1. In a saucepan, whisk together 1/2 cup brown sugar with the salt and cornstarch until there are no lumps or clumps.
2. Whisk in the milk and heavy cream and heat over medium heat until it starts to thicken and bubble, about 5-7 minutes. Lower heat to medium-low and whisk until it achieves a thick, pudding consistency (about 5 minutes). 
3. .............................................

for full instruction please see : www.cookingactress.com

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