CHOCOLATE SHEET CAKE

Chocolate cake. One of the best desserts ever, and is a lot of people’s favourite – including mine. Today, I bring you my Chocolate Sheet Cake.

A deliciously moist and fluffy chocolate cake baked in a rectangle baking tray and generously topped with a creamy chocolate buttercream frosting.

I’ve spiced this cake with a little cinnamon to give it an ‘autumn’ taste, and it really does pair well with the chocolate flavour!

INGREDIENTS
FOR THE CAKE

• 2 cups cake flour* 200g
• 1/2 cup cocoa powder 50g
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 large eggs room temperature
• 1 and 1/4 cups light brown sugar 250g
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter 115g, melted
• 3/4 cup greek yoghurt 175g

FOR THE FROSTING

• 4 cups icing/powdered sugar 500g
• 1 cup unsalted butter 226g, softened
• 1/2 cup cocoa powder 50g
• 3 - 4 tablespoons milk
• 1 teaspoon vanilla extract

INSTRUCTIONS
FOR THE CAKE

1. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
3. ......................................

for full recipes please see : marshasbakingaddiction.com

Share this post