CLASSIC CHOCOLATE CUPCAKE RECIPE FROM SCRATCH

Today I’m sharing my favorite recipe for decadent classic chocolate cupcakes from scratch. Truly, this chocolate cupcake recipe is going to knock your socks off!

We’re talking ultra moist, fluffy, and perfectly chocolatey cupcakes! Mmmmm.  Make these once, and your going to want to come back to this recipe again and again.

Don’t let the title of this post fool you, this amazing chocolate cupcake recipe can be used for chocolate cake layers too!

INGREDIENTS

• 1 cup (2 sticks) (226g) unsalted butter, softened
• 2 cups (400g) sugar
• 4 large eggs
• 1/4 cup (54g) vegetable oil
• 2 3/4 cups (322g) all purpose flour
• 1 cup (82g) unsweetened cocoa powder, sifted (don't skip the sifting)
• 2 teaspoons (10g) baking soda
• 1/2 teaspoon (2g) baking powder
• 1/2 teaspoon (2g) salt
• 1 cup (220g) milk
• 1 teaspoon (4g) vanilla extract
• 1 cup (220g) hot coffee, it can be instant or brewed (coffee does need to be hot)
• cupcake liners

DIRECTIONS

1. Preheat oven to 350 degrees. (If making a cake rather than cupcakes, grease and flour three 8 inch cake pans). In a separate bowl, add the flour, sifted cocoa, baking soda, baking powder and salt. Whisk to blend and set aside.
2. .......................................

for full recipes please see : www.mycakeschool.com

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