COCONUT FLOUR CHOCOLATE MUFFINS VIDEO

We are actually on a road trip through the Canadian Rockies today – from Kelowna, BC to Calgary, AB. I am literally typing this post from the car. Luckily, I don’t get motion sick easily.

After having spend the last month with my family we are on our way to spend a week with Konrad’s family before we start our next traveling adventure in Mexico.

So yeah, it seems like there is always something going on that is keeping us super occupied. All the while I have this ebook waiting to be released. I just felt like there never was a right (or enough) time for it.

Finally, I decided that a perfect time will never come, so I might as well release my first little book out to the world (my little blog world) and hope the world would receive it kindly.

Ingredients

• ½ cup coconut flour
• ¼ cup tapioca flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• 4 eggs
• ½ cup coconut oil melted
• ½ cup maple syrup
• 2 tsp vanilla extract
• 1-2 tbsp coconut milk if needed
• ½ cup dark chocolate chips

Instructions

1. Preheat the oven to 375° F. Grease or line a muffin pan.
2. In a bowl, whisk together coconut flour, tapioca flour, baking soda, salt, and cocoa powder.
3. ....................................

for full recipes please see : leelalicious.com

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