COFFEE AND CHOCOLATE SHORTBREAD COOKIE RECIPE WITH FREE PRINTABLE GIFT TAGS
My first taste of mocha shortbread was at a dear friend’s house in the Pacific Northwest. It was a cool and rainy winter day. We were drinking coffee while watching our toddlers play with cars and racetracks.
It was a perfect day in every way from the refreshments to the companionship.
Over the years I have baked coffee and chocolate shortbread many times. I have made these treats for cookie exchanges and to give to neighbors over the holidays… they are so good!
I’ve refined the simple recipe from a bar cookie to a more refined chocolate dipped shortbread biscuit. It is delicious both ways, but I prefer the fancier presentation when using it as a gift.
Ingredients
Instructions
for full recipes please see : brendid.com
It was a perfect day in every way from the refreshments to the companionship.
Over the years I have baked coffee and chocolate shortbread many times. I have made these treats for cookie exchanges and to give to neighbors over the holidays… they are so good!
I’ve refined the simple recipe from a bar cookie to a more refined chocolate dipped shortbread biscuit. It is delicious both ways, but I prefer the fancier presentation when using it as a gift.
Ingredients
- Coffee Shortbread
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons instant coffee granules (I use Starbucks Via)
- 2/3 cup butter (softened not melted)
- 1/2 teaspoon vanilla
- Chocolate Glaze
- 1 cup semisweet chocolate morsels (mini chips, 8 ounces)
- 1 tsp coconut oil
Instructions
- Cream butter and vanilla together, slowly stir in flour, sugar and coffee granules.
- Roll dough between sheets of parchment or wax paper until it is approximately 3/8-1/2 inch thick.
- ......................................
for full recipes please see : brendid.com
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