CRANBERRY LEMON MUFFINS

This delicious recipe has been generously shared by one of our great cooks, Carina. She’s always coming up with great recipes, and here we have Cari’s Cranberry Lemon Muffins.
Cari says this “I had a little over a cup of cranberry sauce left and did not want to waste it so made some muffins. Never made muffins using cranberry sauce before, and they turned out amazing!”

These cranberry and lemon muffins are perfect for using up left over cranberry sauce, and I know when it’s Thanksgiving and Christmas time we always have lots of cranberry sauce in my house left over so what a great way to use it in a recipe!

Ingredients
Dry Ingredients
2 Cups All purpose flour
3/4 Cup Sugar
1 Tablespoon Baking powder
1/2 Teaspoon Salt
Wet Ingredients

• 2 Large eggs
• 1/4 cup Melted butter
• 1 Cup Milk
• 1 1/4 Cups Cranberry Sauce
• Zest 1 lemon
• Juice 1 lemon

Instructions

1. Mix flour, sugar, baking powder and salt. (Dry Ingredients
2. In a different bowl whisk the eggs and add the butter and the milk.
3. Add the milk mix to the dry mix and fold until wet. DO NOT OVERMIX, THAT IS THE SECRET OF A GOOD MUFFIN.
4. ......................................

for full instruction please see : lovefoodies.com

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